Vegetables - Processing.

Fruit and vegetable processing = improving quality / by: (Language materials, printed)

Handbook of vegetable preservation and processing by: (Language materials, printed)

Enzymes in fruit and vegetable processing = chemistry and engineering applications / by: (Electronic resources)

Advances in fresh-cut fruits and vegetables processing by: (Electronic resources)

Minimally processed refrigerated fruits and vegetables by: (Electronic resources)

Advances in research on vegetable production under a changing climate.. Vol. 2 by: (Electronic resources)

Fresh-cut fruits and vegetables = technologies and mechanisms for safety control / by: (Electronic resources)

Chemistry.

Chemistry/Food Science, general.

Vegetable processing plants- Sanitation.

Fruit processing plants- Sanitation.

Environmental Sciences.

Vegetables- Preservation.

Vegetables- Breeding.

Plant Genetics.

Vegetables- Processing.

Food contamination- Prevention.

Cold storage.

Fruit processing plants- Quality control.

Vegetables- Climatic factors.

Fruit- Preservation.

Fruit- Processing.

Enzymes- Biotechnology.

Vegetable processing plants- Quality control.

Agriculture.