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Handbook of vegetable preservation a...
~
Hui, Y. H.
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Handbook of vegetable preservation and processing
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Handbook of vegetable preservation and processing / edited by Y.H. Hui ... [et al.].
其他作者:
Hui, Y. H.
出版者:
New York :M. Dekker, : c2004.,
面頁冊數:
xi, 739 p. :ill. ;26 cm.
標題:
Vegetables - Processing. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=3821Click here for the electronic version
ISBN:
0824743016 (alk. paper)
Handbook of vegetable preservation and processing
Handbook of vegetable preservation and processing
[electronic resource] /edited by Y.H. Hui ... [et al.]. - New York :M. Dekker,c2004. - xi, 739 p. :ill. ;26 cm. - Food science and technology ;130. - Food science and technology (Marcel Dekker, Inc.) ;130..
Includes bibliographical references and index.
ISBN: 0824743016 (alk. paper)
LCCN: 2003062460Subjects--Topical Terms:
851299
Vegetables
--Processing.
LC Class. No.: TP443 / .H34 2004
Dewey Class. No.: 664/.8
Handbook of vegetable preservation and processing
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