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主題
Food spoilage.
概要
作品:
6 作品在 2 項出版品 2 種語言
書目資訊
Understanding and measuring the shelf-life of food
by:
(書目-語言資料,印刷品)
Bread staling
by:
(書目-語言資料,印刷品)
Biological controls for preventing food deterioration = strategies for pre- and postharvest management /
by:
(書目-電子資源)
Handbook of food spoilage yeasts
by:
(書目-語言資料,印刷品)
Food preservation and biodeterioration
by:
(書目-電子資源)
Microbiological quality of food = foodborne spoilers /
by:
(書目-電子資源)
主題
Food spoilage.
Food Preservation.
Food- Shelf-life dating.
Food Microbiology.
Bread- Analysis.
Yeast fungi.
Food- Preservation.
Food- Microbiology.
Yeasts.
處理中
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