Diet therapy.

Preventive nutrition = the comprehensive guide for health professionals / by: (Language materials, printed)

Clinical guide to nutrition and dietary supplements in disease management by: (Electronic resources)

Nutrition in intensive care medicine = beyond physiology / by: (Electronic resources)

Advancing medicine with food and nutrients by: (Electronic resources)

Healthy at home : = get well and stay well without prescriptions / by: (Language materials, printed)

Ayurvedic science of food and nutrition by: (Electronic resources)

Glutamine in clinical nutrition by: (Electronic resources)

Nutrition in clinical practice = a comprehensive, evidence-based manual for the practitioner / by: (Electronic resources)

Nutrition essentials for nursing practice by: (Electronic resources)

Nutrition for the primary care provider by: (Electronic resources)

Nutrition support for the critically ill by: (Electronic resources)

Functional foods = concept to product / by: (Electronic resources)

Outpatient nutrition care and home nutrition support = practical guidelines for assessment and management / by: (Electronic resources)

Critical care nutrition therapy for non-nutritionists by: (Electronic resources)

Nutrition and cardiometabolic health by: (Electronic resources)

Cases on medical nutrition therapy for gastrointestinal disorders by: (Electronic resources)

Personalized nutrition as medical therapy for high-risk diseases by: (Electronic resources)

Integrative geriatric nutrition = a practitioner's guide to dietary approaches for older adults / by: (Electronic resources)

The impact of nutrition and statins on cardiovascular diseases by: (Electronic resources)

Nutrition and dietary interventions in cancer by: (Electronic resources)

Nutrition in clinical practice by: (Language materials, printed)

Antioxidants in vegetables and nuts = properties and health benefits / by: (Electronic resources)

Nutritional health = strategies for disease prevention / by: (Electronic resources)

Modern nutrition in health and disease by: (Language materials, printed)

Nutrition in the prevention and treatment of disease by: (Electronic resources)

Diet, immunity and inflammation / by: (Electronic resources)

The Master cleanser : = with special needs and problems / by: (Language materials, printed)

The importance of nutrition as an integral part of disease management by: (Electronic resources)

Advances in diet therapy = a practical manual / by: (Electronic resources)

Diagnosis and management of gluten-associated disorders = a clinical casebook / by: (Electronic resources)

The practical handbook of perioperative metabolic and nutritional care by: (Electronic resources)

Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition by: (Electronic resources)