Diet therapy.

Antioxidants in vegetables and nuts = properties and health benefits / by: (Electronic resources)

Nutrition essentials for nursing practice by: (Language materials, printed)

Nutrition in clinical practice by: (Language materials, printed)

Modern nutrition in health and disease by: (Language materials, printed)

Nutrition essentials for nursing practice by: (Electronic resources)

Nutrition in the prevention and treatment of disease by: (Electronic resources)

Nutrition in the prevention and treatment of disease DUP_1 = edited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Electronic resources)

Healthy at home : = get well and stay well without prescriptions / by: (Language materials, printed)

Glutamine in clinical nutrition by: (Electronic resources)

Nutrition for the primary care provider by: (Electronic resources)

The importance of nutrition as an integral part of disease management by: (Electronic resources)

Functional foods = concept to product / by: (Electronic resources)

Advances in diet therapy = a practical manual / by: (Electronic resources)

Integrative and functional medical nutrition therapy = principles and practices / by: (Electronic resources)

Adolescent nutrition = assuring the needs of emerging adults / by: (Electronic resources)

Laryngopharyngeal and gastroesophageal reflux = a comprehensive guide to diagnosis, treatment, and diet-based approaches / by: (Electronic resources)

The practical handbook of perioperative metabolic and nutritional care by: (Electronic resources)

Integrative geriatric nutrition = a practitioner's guide to dietary approaches for older adults / by: (Electronic resources)

Functional food products and sustainable health by: (Electronic resources)

Nutritional health = strategies for disease prevention / by: (Electronic resources)

Nutrition and dietary interventions in cancer by: (Electronic resources)

The Master cleanser : = with special needs and problems / by: (Language materials, printed)

Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition by: (Electronic resources)

Diagnosis and management of gluten-associated disorders = a clinical casebook / by: (Electronic resources)

The impact of nutrition and statins on cardiovascular diseases by: (Electronic resources)

Nutrition in intensive care medicine = beyond physiology / by: (Electronic resources)

Advancing medicine with food and nutrients by: (Electronic resources)

Nutrition in clinical practice = a comprehensive, evidence-based manual for the practitioner / by: (Electronic resources)

Nutrition essentials for nursing practice by: (Electronic resources)

Nutrition support for the critically ill by: (Electronic resources)

Nutrition and cardiometabolic health by: (Electronic resources)

Cases on medical nutrition therapy for gastrointestinal disorders by: (Electronic resources)