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Integrative geriatric nutrition = a ...
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Wendt, Julie.
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Integrative geriatric nutrition = a practitioner's guide to dietary approaches for older adults /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Integrative geriatric nutrition/ by Julie Wendt, Colleen Considine, Mikhail Kogan.
其他題名:
a practitioner's guide to dietary approaches for older adults /
作者:
Wendt, Julie.
其他作者:
Considine, Colleen.
出版者:
Cham :Springer International Publishing : : 2021.,
面頁冊數:
xii, 306 p. :ill. (chiefly col.), digital ;24 cm.
內容註:
Core Concepts for Applying Integrative Approach to Whole Person Care -- Blue Zone Lessons and Longevity Diets -- Gastrointestinal Health -- Immune Health -- Endocrine and Metabolic Health -- Skin/Lungs, Eyes, Hair -- Musculoskeletal System -- Psychological and Sleep -- Neurodegenerative -- Oncology.
Contained By:
Springer Nature eBook
標題:
Older people - Nutrition. -
電子資源:
https://doi.org/10.1007/978-3-030-81758-9
ISBN:
9783030817589
Integrative geriatric nutrition = a practitioner's guide to dietary approaches for older adults /
Wendt, Julie.
Integrative geriatric nutrition
a practitioner's guide to dietary approaches for older adults /[electronic resource] :by Julie Wendt, Colleen Considine, Mikhail Kogan. - Cham :Springer International Publishing :2021. - xii, 306 p. :ill. (chiefly col.), digital ;24 cm.
Core Concepts for Applying Integrative Approach to Whole Person Care -- Blue Zone Lessons and Longevity Diets -- Gastrointestinal Health -- Immune Health -- Endocrine and Metabolic Health -- Skin/Lungs, Eyes, Hair -- Musculoskeletal System -- Psychological and Sleep -- Neurodegenerative -- Oncology.
This book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings. Integrative Geriatric Nutrition: A Practitioner's Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.
ISBN: 9783030817589
Standard No.: 10.1007/978-3-030-81758-9doiSubjects--Topical Terms:
825304
Older people
--Nutrition.
LC Class. No.: TX361.A3 / W46 2021
Dewey Class. No.: 613.20846
Integrative geriatric nutrition = a practitioner's guide to dietary approaches for older adults /
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Core Concepts for Applying Integrative Approach to Whole Person Care -- Blue Zone Lessons and Longevity Diets -- Gastrointestinal Health -- Immune Health -- Endocrine and Metabolic Health -- Skin/Lungs, Eyes, Hair -- Musculoskeletal System -- Psychological and Sleep -- Neurodegenerative -- Oncology.
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