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Present knowledge in nutrition.. Vol...

Marriott, Bernadette P.

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Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition

Record Type:	Electronic resources : Monograph/item
Title/Author:	Present knowledge in nutrition./ edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates.
remainder title:	Clinical and applied topics in nutrition
other author:	Marriott, Bernadette P.
Published:	London :Academic Press, : 2020.,
Description:	1 online resource (xix, 650 p.) :col. ill.
Notes:	Includes index.
Subject:	Nutrition. -
Online resource:	https://www.sciencedirect.com/science/book/9780128184608
ISBN:	9780128184615 (electronic bk.)

Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition
Present knowledge in nutrition.Volume 2,Clinical and applied topics in nutrition[electronic resource] /Clinical and applied topics in nutritionedited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates. - 11th ed. - London :Academic Press,2020. - 1 online resource (xix, 650 p.) :col. ill.

Includes index.

Lifestage nutrition and maintaining health:Stephanie P. Gilley and Nancy F. Krebs --Section A:

Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. --

ISBN: 9780128184615 (electronic bk.)Subjects--Topical Terms:

517777
Nutrition.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: RA784

Dewey Class. No.: 613.2

Present knowledge in nutrition.. Volume 2,. Clinical and applied topics in nutrition
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245 0 0 $a Present knowledge in nutrition. $n Volume 2, $p Clinical and applied topics in nutrition $h [electronic resource] / $c edited by Bernadette P. Marriott, Diane F. Birt, Virginia A. Stallings, Allison A. Yates.
246 3 0 $a Clinical and applied topics in nutrition
250 $a 11th ed.
260 $a London : $b Academic Press, $c 2020.
300 $a 1 online resource (xix, 650 p.) : $b col. ill.
500 $a Includes index.
505 8 0 $g Section A: $t Lifestage nutrition and maintaining health: $g 1. $t Infant nutrition / $r Stephanie P. Gilley and Nancy F. Krebs -- $g 2. $t Nutrient needs and requirements during growth / $r Elizabeth Prout Parks, Maria R. Mascarenhas and Vi Goh -- $g 3. $t Maternal nutrient metabolism and requirements in pregnancy / $r Kimberly K. Vesco, Karen Lindsay and Marie Johnson -- $g 4. $t Nutrient metabolism and requirements in lactation / $r Jimi Francis and Rebecca Egdorf -- $g 5. $t Nutrition, aging, and requirements in the elderly / $r Ibrahim Elmadfa and Alexa L. Meyer -- $g 6. $t Nutrition for sport and physical activity / $r Louise M. Burke and Melinda M. Manore -- $g 7. $t A ration is not food until it is eaten : nutrition lessons learned from feeding soldiers / $r Karl E. Friedl, E. Wayne Askew and David D. Schnakenberg -- $g 8. $t Energy balance : impact of physiology and psychology on food choice and eating behavior / $r Alexandra M. Johnstone and Sylvia Stephen -- $g 9. $t Eating behaviors and strategies to promote weight loss and maintenance / $r Donna H. Ryan and Stepehn Anton -- $g 10. $t Taste, cost, convenience, and food choices / $r Adam Drewnowski and Pablo Monsivais.
505 8 0 $g Section B: $t Nutrition monitoring, measurement, and regulation: $g 11. $t Present knowledge in nutrition : nutrient databases / $r David B. Haytowitz and Pamela R. Pehrsson -- $g 12. $t Nutrition surveillance / $r Kirsten A. Herrick and Cynthia L. Ogden -- $g 13. $t Dietary patterns / $r Sarah A. McNaughton -- $g 14. $t Assessment of dietary intake by self-reports and biological markers / $r Marga C. Ocké, Jeanne H.M. de Vries and Paul J.M. Hulshof -- $g 15. $t Establishing nutrient intake values / $r Janine L. Lewis and Johanna T. Dwyer -- $g 16. $t Nutrition in labeling / $r Elizabeth J. Campbell, James E. Hoadley and Robert C. Post -- $g 17. $t Food insecurity, hunger, and malnutrition / $r Katherine Alaimo, Mariana Chilton and Sonya J. Jones.
505 8 0 $g Section C: $t Clinical nutrition: $g 18. $t The role of diet in chronic disease / $r Katherine L. Tucker -- $g 19. $t Eating disorders / $r Renee D. Rienecke, Laura M. Nance and Elizabeth M. Wallis -- $g 20. $t Diabetes and insulin resistance / $r Kirstine J. Bell, Stephen Colagiuri and Jennie Brand-Miller -- $g 21. $t Hypertension / $r Thomas A.B. Sanders -- $g 22. $t Nutrition and atherosclerotic cardiovascular diseae / $r Philip A. Sapp, Terrence M. Riley, Penny M. Kris-Etherton et al. -- $g 23. $t Nutrient and gastrointestinal disorders / $r Carolyn Newberry, Elizabeth Prout Parks and Asim Maqbool -- $g 24. $t Kidney disease and nutrtiion in adults and children / $r Namrata G Jain, Hilda E. Fernandez and Thomas L. Nickolas -- $g 25. $t Alcohol : the role in nutrition and health / $r Paolo M. Suter -- $g 26. $t Liver disease / $r Craig James McClain, Laura Smart, Irina Kirpich et al. -- $g 27. $t Nutritional anemias / $r Aiibola Ibraheem Abiove and Wafaie W. Fawzi -- $g 28. $t Nutrition and bone disease / $r René Rizzoli -- $g 29. $t Food allergies, sensitivities, and intolerances / $r Steve L. Taylor and Joseph L. Baumert -- $g 30 $t Nutrition and autoimmune diseases / $r Simin Nikbin Meydani, Weimin Guo, Dayong Wu et al. -- $g 31. $t Specialized nutrition support / $r Vivian M. Zhao and Thomas R. Ziegler -- $g 32. $t Nutrition support in critically ill adults and children / $r Sharon Y. Irving, Liam McKeever, Charlene Compher et al. -- $g 33. $t Clinical nutrition in patients with cancer / $r Asta Bye and Ellisiv Lærum-Onsager -- $g 34. $t Specialized nutrition support in burns, wasting, deconditioning, and hypermetabolic conditions / $r Juquan Song, Steven E. Wolf, Thomas R. Ziegler et al.
520 $a Present Knowledge in Nutrition, Eleventh Edition, provides an accessible, highly readable, referenced, source of the most current, reliable, and comprehensive information in the broad field of nutrition. Now broken into two, separate volumes, and updated to reflect scientific advancements since the publication of its tenth edition, Present Knowledge in Nutrition, Eleventh Edition includes expanded coverage on the topics of basic nutrition and metabolism and clinical and applied topics in nutrition. This volume, Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition, addresses life stage nutrition and maintaining health, nutrition monitoring, measurement, and regulation, and important topics in clinical nutrition. Authored by an international group of subject-matter experts, with the guidance of four editors with complementary areas of expertise, Present Knowledge in Nutrition, Eleventh Edition will continue to be a go-to resource for advanced undergraduate, graduate and postgraduate students in nutrition, public health, medicine, and related fields; professionals in academia and medicine, including clinicians, dietitians, physicians, and other health professionals; and academic, industrial and government researchers, including those in nutrition and public health. -- $c Provided by publisher.
650 0 $a Nutrition. $3 517777
650 0 $a Diet therapy. $3 793570
650 7 $a Nutrition $3 708953
655 4 $a Electronic books. $2 lcsh $3 542853
700 1 $a Marriott, Bernadette P. $3 3510079
700 1 $a Birt, Diane F. $3 3510080
700 1 $a Stallings, Virginia A. $3 3510081
700 1 $a Yates, Allison A. $3 3510082
856 4 0 $u https://www.sciencedirect.com/science/book/9780128184608