Vegetarianism.

Whole : = rethinking the science of nutrition / by: (書目-語言資料,印刷品)

Should we eat meat? = evolution and consequences of modern carnivory / by: (書目-電子資源)

Eating animals / by: (書目-語言資料,印刷品)

Conceptualizing plant-based nutrition = bioresources, nutrients repertoire and bioavailability / by: (書目-電子資源)

The flexitarian diet = the mostly vegetarian way to lose weight, be healthier, prevent disease and add years to your life / by: (書目-電子資源)

A Curious Constellation Modern Architecture and an International Sensibility. by: (書目-電子資源)

Sustainable Postharvest Processing and Value-Addition of Aquacultured Seaweed. by: (書目-電子資源)

An Applied Vegan Poetics. by: (書目-電子資源)

Balancing Animal-source Food Intake Between Nutritional Requirements and Sustainability Impacts. by: (書目-電子資源)

Meat less = the next food revolution / by: (書目-電子資源)

Plant-based foods = ingredients, technology and health aspects / by: (書目-電子資源)