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Whole : = rethinking the science of ...
~
Campbell, T. Colin, (1934-.)
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Whole : = rethinking the science of nutrition /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Whole :/ T. Colin Campbell ; with Howard Jacobson.
其他題名:
rethinking the science of nutrition /
作者:
Campbell, T. Colin,
出版者:
Dallas, Texas :BenBella Books, Inc., : 2013.,
面頁冊數:
xvi, 328 p. :ill. ;24 cm.
標題:
Nutrition. -
ISBN:
9781937856243 (hbk.) :
Whole : = rethinking the science of nutrition /
Campbell, T. Colin,1934-.
Whole :
rethinking the science of nutrition /T. Colin Campbell ; with Howard Jacobson. - Dallas, Texas :BenBella Books, Inc.,2013. - xvi, 328 p. :ill. ;24 cm.
Includes bibliographical references and index.
The modern health-care myth -- Enslaved by the system --
In 2005, the author's The China Study showed that a diet based on whole, plant-based foods dramatically reduces the risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. It revealed what we should eat and provided the powerful empirical support for this answer. This new book picks up where the previous one left off. It answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? It demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. This is a journey through cutting-edge thinking on nutrition with implications for our health.
ISBN: 9781937856243 (hbk.) :US26.95
LCCN: 2012051561Subjects--Topical Terms:
517777
Nutrition.
LC Class. No.: RA784 / C23524 2013
Dewey Class. No.: 613.2
Whole : = rethinking the science of nutrition /
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Genetics versus nutrition, part one --
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Making ourselves whole.
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In 2005, the author's The China Study showed that a diet based on whole, plant-based foods dramatically reduces the risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. It revealed what we should eat and provided the powerful empirical support for this answer. This new book picks up where the previous one left off. It answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? It demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. This is a journey through cutting-edge thinking on nutrition with implications for our health.
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