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Overview
Titles
Subjects
Fiber in human nutrition.
Overview
Works:
9 works in 5 publications in 5 languages
Titles
Grandma called it roughage : = fiber facts and fallacies /
by:
(Language materials, printed)
Dietary reference intakes = proposed definition of dietary fiber/
by:
(Language materials, printed)
Fiber ingredients = food applications and health benefits /
by:
(Electronic resources)
Fibre-rich and wholegrain foods = improving quality /
by:
(Electronic resources)
Dietary fiber in health and disease
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(Electronic resources)
Dietary fiber functionality in food and nutraceuticals = from plant to gut /
by:
(Electronic resources)
Dietary fiber for the prevention of cardiovascular disease : = fiber's interaction between gut micoflora, sugar metabolism, weight control and cardiovascular health /
by:
(Electronic resources)
Science and technology of fibers in food systems
by:
(Electronic resources)
Dietary fiber = properties, recovery, and applications /
by:
(Electronic resources)
Subjects
Food- Fiber content
Cardiovascular system- Diseases
Food- Composition.
Health Promotion and Disease Prevention.
Functional foods.
Organic Chemistry.
Reference values (Medicine)
Fiber in human nutrition.
Food Labeling- standards.
Medicine & Public Health.
Dietary Fiber- therapeutic use.
Nutritional Requirements.
Dietary Fiber- standards.
Dietary Fiber- analysis.
Reference Standards.
Fiber deficiency diseases.
Clinical Nutrition.
Nutrition Policy.
Food- Fiber content.
Fiber in human nutrition- Analysis.
Food Science.
Processing
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