Yeast.

Yeasts in the production of wine by: (書目-電子資源)

Live Cell Dynamics of Homology-Directed DNA Double-Strand Break Repair. by: (書目-電子資源)

Discovering Novel Regulators of Nucleolar Form and Function. by: (書目-電子資源)

The Regulation and Evolution of Transcription Initiation in Yeast. by: (書目-電子資源)

Protein Evaluation in Fish: African Catfish as a Case Study. by: (書目-電子資源)

Molecular Mechanism of Pathogenic LRRK2 Membrane Recruitment. by: (書目-電子資源)

Applying Insect Ecology and Behavior to Improve Sustainable Pest Management for Drosophila Suzukii. by: (書目-電子資源)

Engineering Yeast Platforms for Enhancing Biosynthesis and Enzyme Discovery. by: (書目-電子資源)

Buckling of Spherical Shells with Large Axisymmetric Imperfection and Application in Soft Robotics. by: (書目-電子資源)

Development of Arabica Coffee Brews Via Fermentation with Selected Probiotics. by: (書目-電子資源)

Structral and Biochemical Insights Into the Transition from Transcription Initiation to Elongation. by: (書目-電子資源)

Modulating Myoblast Differentiation with RNA Controllers. by: (書目-電子資源)

Biotransformation of Green Tea (Camellia Sinensis) with Yeasts and Lactic Acid Bacteria. by: (書目-電子資源)