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Food waste.

概要

作品:	12 作品在 10 項出版品 10 種語言

書目資訊

Food waste reduction and valorisation = sustainability assessment and policy analysis / by: (書目-電子資源)

Food waste at consumer level = a comprehensive literature review / by: (書目-電子資源)

Food and agricultural byproducts as important source of valuable nutraceuticals by: (書目-電子資源)

Fruits and vegetable wastes = valorization to bioproducts and platform chemicals / by: (書目-電子資源)

Introducing the sociology of food & eating / by: (書目-語言資料,印刷品)

Biofuels from food waste = applications of saccharification using fungal solid state fermentation / by: (書目-電子資源)

Sustainable food waste management = concepts and innovations / by: (書目-電子資源)

Life Cycle Environmental and Economic Sustainability Assessment of UK Household Food Waste Management. by: (書目-電子資源)

Biological treatment of waste and by-products from food industry by: (書目-電子資源)

Sustainable food waste management = anti-corrosion applications / by: (書目-電子資源)

主題

Sustainable Development.

Climate Change/Climate Change Impacts.

Sustainability Management.

Landfill.

Chemical engineering.

Environmental engineering.

Nutrition.

Organic wastes- Recycling.

Human Geography.

Food- Social aspects.

Tax rates.

Functional foods.

Biomedical Engineering and Bioengineering.

Food waste.

Poor- Nutrition.

Composting.

Food industry and trade- Waste disposal.

Chemical Bioengineering.

Ethnic food industry.

Food habits- Social aspects.

Food Microbiology.

Corrosion.

Food- Packaging.

Refuse disposal industry.

Greenhouse gases.

Sustainability.

Food Security.

Food industry and trade- By-products.

Environmental Engineering/Biotechnology.

Energy.

Energy Policy, Economics and Management.

Social Sciences.

Public Policy.

Environmental economics.

Crop residues.

Food Engineering.

Bioengineering.

Environmental and Sustainability Education.

Ecology.

Sulfur.

Food Studies.

Food Nanotechnology.

Refuse and refuse disposal.

Biotechnology.

Waste Management/Waste Technology.

Consumer Behavior.

Biomass energy.

Fungi- Biotechnology.

Food Science.

Tariffs.

Corrosion and anti-corrosives- Technological innovations.