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Biological treatment of waste and by...

Czekala, Wojciech.

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Biological treatment of waste and by-products from food industry

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biological treatment of waste and by-products from food industry/ by Wojciech Czekala.
Author:	Czekala, Wojciech.
Published:	Cham :Springer International Publishing : : 2023.,
Description:	viii, 64 p. :illustrations, digital ;24 cm.
[NT 15003449]:	1. Food industry as a source of waste and by-products -- 2. Anaerobic digestion of waste and by-product from food industry -- 3. Composting of waste and by-product from food industry -- 4. Environmental aspect of waste and by-product from food industry and their management.
Contained By:	Springer Nature eBook
Subject:	Food waste. -
Online resource:	https://doi.org/10.1007/978-3-031-47487-3
ISBN:	9783031474873

Biological treatment of waste and by-products from food industry
Czekala, Wojciech.

Biological treatment of waste and by-products from food industry[electronic resource] /by Wojciech Czekala. - Cham :Springer International Publishing :2023. - viii, 64 p. :illustrations, digital ;24 cm. - SpringerBriefs in applied sciences and technology,2191-5318. - SpringerBriefs in applied sciences and technology..

1. Food industry as a source of waste and by-products -- 2. Anaerobic digestion of waste and by-product from food industry -- 3. Composting of waste and by-product from food industry -- 4. Environmental aspect of waste and by-product from food industry and their management.

This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author's own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.

ISBN: 9783031474873

Standard No.: 10.1007/978-3-031-47487-3doiSubjects--Topical Terms:

3236349
Food waste.

LC Class. No.: TD804

Dewey Class. No.: 664.00286

Biological treatment of waste and by-products from food industry
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100 1 $a Czekala, Wojciech. $3 3668893
245 1 0 $a Biological treatment of waste and by-products from food industry $h [electronic resource] / $c by Wojciech Czekala.
260 $a Cham : $b Springer International Publishing : $b Imprint: Springer, $c 2023.
300 $a viii, 64 p. : $b illustrations, digital ; $c 24 cm.
490 1 $a SpringerBriefs in applied sciences and technology, $x 2191-5318
505 0 $a 1. Food industry as a source of waste and by-products -- 2. Anaerobic digestion of waste and by-product from food industry -- 3. Composting of waste and by-product from food industry -- 4. Environmental aspect of waste and by-product from food industry and their management.
520 $a This book discusses selected waste and by-products of the food industry. Two commonly used methods of managing these are discussed: anaerobic digestion and composting. The book reviews current research and also brings in the author's own research insights to the discussion. The book is aimed at food industry specialists, waste management specialists, scientists, and students. However, the book describes problems in an accessible way, which will make this book useful for beginners in the waste/biogas/composting sector.
650 0 $a Food waste. $3 3236349
650 0 $a Food industry and trade $x Waste disposal. $3 916848
650 0 $a Food industry and trade $x By-products. $3 916847
650 1 4 $a Waste Management/Waste Technology. $3 891236
650 2 4 $a Chemical Bioengineering. $3 3591613
650 2 4 $a Food Engineering. $3 3591606
650 2 4 $a Biomedical Engineering and Bioengineering. $3 3381533
710 2 $a SpringerLink (Online service) $3 836513
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830 0 $a SpringerBriefs in applied sciences and technology. $3 1565541
856 4 0 $u https://doi.org/10.1007/978-3-031-47487-3
950 $a Earth and Environmental Science (SpringerNature-11646)