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Structural modified food fats = syn...

Christophe, Armand B.

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Structural modified food fats = synthesis, biochemistry, and use /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Structural modified food fats / editor, Armand B. Christophe.
其他題名:	synthesis, biochemistry, and use /
其他作者:	Christophe, Armand B.
出版者:	Champaign, Ill. :AOCS Press, : c1998.,
面頁冊數:	vii, 246 p. :ill. ;24 cm.
標題:	Lipids in human nutrition. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6497Click here for the electronic version
ISBN:	0935315934 (alk. paper)

Structural modified food fats = synthesis, biochemistry, and use /
Structural modified food fats synthesis, biochemistry, and use /[electronic resource] :editor, Armand B. Christophe. - Champaign, Ill. :AOCS Press,c1998. - vii, 246 p. :ill. ;24 cm.

Includes bibliographical references and index.

ISBN: 0935315934 (alk. paper)

LCCN: 98017717Subjects--Topical Terms:

558981
Lipids in human nutrition.

LC Class. No.: QP751 / .S855 1998

Dewey Class. No.: 612.3/97

National Library of Medicine Call No.: QU 86 S927 1998

Structural modified food fats = synthesis, biochemistry, and use /
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