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Lipids in human nutrition.

概要

作品:	16 作品在 3 項出版品 3 種語言

書目資訊

Structured and modified lipids / by: (書目-語言資料,印刷品)

Bioaccessibility and digestibility of lipids from food by: (書目-電子資源)

Healthful lipids by: (書目-語言資料,印刷品)

Food lipids = chemistry, nutrition, and biochemistry / by: (書目-語言資料,印刷品)

Dietary fats and risk of chronic disease by: (書目-語言資料,印刷品)

The Big fat surprise : = why butter, meat, and cheese belong in a healthy diet / by: (書目-語言資料,印刷品)

Healthy oils = fact versus fiction / by: (書目-語言資料,印刷品)

Alternative routes to oil structuring by: (書目-電子資源)

Handbook of lipids in human function : = fatty acids / by: (書目-電子資源)

Food lipids = chemistry, nutrition, and biotechnology / by: (書目-電子資源)

主題

Lipids- chemical synthesis.

Nutrition Physiology.

Nutrition.

Primary Care Medicine.

Chemistry.

Genetically modified foods.

Dietary Fats- metabolism.

Functional foods.

Organic Chemistry.

Fats.

Sports.

Dietary Fats- therapeutic use.

Medicine & Public Health.

Metabolic Diseases.

Food Microbiology.

Lipids- physiology.

Lipids- Metabolism

Triglycerides- metabolism.

Diseases- Risk factors.

Oils and fats, Edible- Health aspects.

Lipids.

Lipids in human nutrition.

Lipids- Derivatives.

Genetic Engineering- methods.

Lipids- Synthesis.

Proteins.

Clinical Nutrition.

Saturated fatty acids in human nutrition.

HEALTH & FITNESS / Reference.

Lipids- Biotechnology.

Lipids- Metabolism.

Athletes- Nutrition.

Proteins in human nutrition.

HEALTH & FITNESS / Healthy Living.

Microbiology.

Food- Biotechnology.

Trans fatty acids.

Nutrition- physiology.

Chronic diseases- Risk factors.

Dietary Fats- chemical synthesis.

Sports- Physiological aspects.

Gelation.

Food Science.

Fatty acids in human nutrition.