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Handbook of food engineering

Heldman, Dennis R.

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Handbook of food engineering

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.
其他作者:	Heldman, Dennis R.
出版者:	Boca Raton :CRC Press/Taylor & Francis, : c2007.,
面頁冊數:	1023 p. :ill. ;27 cm.
標題:	Food industry and trade - Handbooks, manuals, etc. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6147Click here for the electronic version
ISBN:	0824753313 (acid-free paper)

Handbook of food engineering
Handbook of food engineering [electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund. - 2nd ed. - Boca Raton :CRC Press/Taylor & Francis,c2007. - 1023 p. :ill. ;27 cm. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

ISBN: 0824753313 (acid-free paper)

LCCN: 2006010365Subjects--Topical Terms:

663589
Food industry and trade
--Handbooks, manuals, etc.

LC Class. No.: TP370.4 / .H36 2007

Dewey Class. No.: 664

Handbook of food engineering
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