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Lactic acid bacteria = microbiologi...

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Ouwehand, Arthur.

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Lactic acid bacteria = microbiological and functional aspects /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Lactic acid bacteria / edited by Seppo Salminen, Atte von Wright and Arthur Ouwehand.
其他題名:	microbiological and functional aspects /
其他作者:	Ouwehand, Arthur.
出版者:	New York :Marcel Dekker, : 2004.,
面頁冊數:	650 p. :ill.
附註:	Previous ed.: 1998.
叢書名:	Food science and technology
標題:	Lactic acid bacteria. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4263Click here for the electronic version
ISBN:	0824753321 (hbk.)

Lactic acid bacteria = microbiological and functional aspects /
Lactic acid bacteria microbiological and functional aspects /[electronic resource] :edited by Seppo Salminen, Atte von Wright and Arthur Ouwehand. - New York :Marcel Dekker,2004. - 650 p. :ill. - Food science and technology.

Previous ed.: 1998.

ISBN: 0824753321 (hbk.)

Nat. Bib. No.: GBA442595

Nat. Bib. Agency Control No.: 012929996UkSubjects--Topical Terms:

916166
Lactic acid bacteria.

Dewey Class. No.: 579.3'5

Lactic acid bacteria = microbiological and functional aspects /
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