Food science and technology

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drug residues in foods
drug residues in foods
handbook of food engineering
handbook of food engineering
handbook of frozen food packaging an...
handbook of frozen food packaging and processing
handbook of dietary fiber
handbook of dietary fiber
handbook of frozen foods
handbook of frozen foods
physical principles of food preserva...
physical principles of food preservation.
engineering properties of foods.
engineering properties of foods.
ingredient interactions
ingredient interactions
food plant design
food plant design
natural colorants for food and nutra...
natural colorants for food and nutraceutical uses
food biosensor analysis /
food biosensor analysis /
foodborne infections and intoxications
foodborne infections and intoxications
food safety management programs
food safety management programs
food lipids
food lipids
computer vision technology for food ...
computer vision technology for food quality evaluation
innovations in food packaging dup_1
innovations in food packaging dup_1
sensory evaluation practices
sensory evaluation practices
seafood and freshwater toxins
seafood and freshwater toxins
handbook of dough fermentations
handbook of dough fermentations
food plant sanitation
food plant sanitation
 
 
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