東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Food protein analysis = quantitativ...

Owusu-Apenten, R. K.

FindBook

Google Book

Amazon

博客來

Food protein analysis = quantitative effects on processing /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food protein analysis / R.K. Owusu-Apenten.
其他題名:	quantitative effects on processing /
作者:	Owusu-Apenten, R. K.
出版者:	New York :Marcel Dekker, : c2002.,
面頁冊數:	xi, 463 p. :ill. ;24 cm.
標題:	Food industry and trade. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2043Click here for the electronic version
ISBN:	0824706846 (alk. paper)

Food protein analysis = quantitative effects on processing /
Owusu-Apenten, R. K.

Food protein analysis quantitative effects on processing /[electronic resource] :R.K. Owusu-Apenten. - New York :Marcel Dekker,c2002. - xi, 463 p. :ill. ;24 cm. - Food science and technology ;118. - Food science and technology (Marcel Dekker, Inc.) ;118..

Includes bibliographical references and index.

ISBN: 0824706846 (alk. paper)

LCCN: 2002067810

Nat. Bib. Agency Control No.: 101147177DNLMSubjects--Topical Terms:

522277
Food industry and trade.

LC Class. No.: TP453.P7 / O98 2002

Dewey Class. No.: 664

National Library of Medicine Call No.: W1 / FO509P v.118 2002

Food protein analysis = quantitative effects on processing /
LDR:01320cam a2200313 a 45 001 777810
005 20081028
006 m d
007 cr cn ---ancau
008 081028s2002 nyua sb 001 0 eng
010 $a 2002067810
016 7 $a 101147177 $2 DNLM
020 $a 0824706846 (alk. paper)
035 $a (OCoLC)ocm49627742
035 $a 12735277
040 $a DLC $c DLC $d C#P $d OCLCQ $d NLM $d DLC
042 $a pcc
050 0 0 $a TP453.P7 $b O98 2002
060 0 0 $a W1 $b FO509P v.118 2002
060 1 0 $a QU 55 $b O97f 2002
082 0 0 $a 664 $2 21
100 $a Owusu-Apenten, R. K. $3 915722
245 1 0 $a Food protein analysis $h [electronic resource] : $b quantitative effects on processing / $c R.K. Owusu-Apenten.
260 $a New York : $c c2002. $b Marcel Dekker,
300 $a xi, 463 p. : $b ill. ; $c 24 cm.
490 1 $a Food science and technology ; $v 118
504 $a Includes bibliographical references and index.
650 $a Food industry and trade. $3 522277
650 $a Proteins $x Analysis. $3 621010
650 $a Dietary Proteins $x analysis. $3 915723
650 $a Dietary Proteins $x metabolism. $3 915400
650 $a Food Analysis $x methods. $3 794659
830 $a Food science and technology (Marcel Dekker, Inc.) ; $v 118. $3 915724
856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2043 $z Click here for the electronic version
906 $a 7 $b cbc $c orignew $d 1 $e ocip $f 20 $g y-gencatlg
925 0 $a acquire $b 2 shelf copies $x policy default
955 $a pc20 2002-04-10 to ASCD $c jg14 2002-04-12 $a jg05 2002-04-17 to Phy. Sci. $d jp99 2002-04-19 $e jp10 2002-04-19 to Dewey $a aa07 2002-04-19 $a ps02 2002-11-05 bk rec'd, to CIP ver. $f pv06 2002-11-19 CIP ver to BCCD $a ja15 2002-12-17 copy 2 to BCCD