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Managing frozen foods
~
Kennedy, Christopher J. (1960-)
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Managing frozen foods
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Managing frozen foods/ edited by Chris Kennedy.
其他作者:
Kennedy, Christopher J.
出版者:
Boca Raton, FL :CRC Press ; : 2000.,
面頁冊數:
viii, 286 p. :ill. ;25 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Frozen foods. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101343An electronic book accessible through the World Wide Web; click for information
ISBN:
1855736527 (electronic bk.)
Managing frozen foods
Managing frozen foods
[electronic resource] /edited by Chris Kennedy. - Boca Raton, FL :CRC Press ;2000. - viii, 286 p. :ill. ;25 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2003.
Available via World Wide Web.
ISBN: 1855736527 (electronic bk.)Subjects--Topical Terms:
851172
Frozen foods.
Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TP372.3 / .M36 2000eb
Dewey Class. No.: 664
Managing frozen foods
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AMF
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