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主題
Frozen foods.
概要
作品:
7 作品在 1 項出版品 1 種語言
書目資訊
Managing frozen foods
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(書目-語言資料,印刷品)
Chilled foods = a comprehensive guide /
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(書目-語言資料,印刷品)
Handbook of frozen food packaging and processing
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(書目-語言資料,印刷品)
Food freezing and thawing calculations
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(書目-電子資源)
Handbook of frozen foods
by:
(書目-語言資料,印刷品)
主題
Freezing.
Chemistry.
Food Handling.
Alimentos congelados.
Cold storage.
Food- Preservation.
Frozen Foods.
Thawing.
Biochemical Engineering.
Frozen foods.
Frigor毃ficos.
Frozen foods- Packaging.
Food Science.
處理中
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