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The next frontier of restaurant management = harnessing data to improve guest service and enhance the employee experience /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The next frontier of restaurant management/ edited by Alex M. Susskind and Mark Maynard.
其他題名:	harnessing data to improve guest service and enhance the employee experience /
其他作者:	Susskind, Alex M.
出版者:	Ithaca, NY :Cornell University Press, : c2019.,
面頁冊數:	1 online resource (258 p.)
標題:	Restaurant management. -
電子資源:	https://www.degruyter.com/isbn/9781501736520
ISBN:	9781501736520

The next frontier of restaurant management = harnessing data to improve guest service and enhance the employee experience /
The next frontier of restaurant managementharnessing data to improve guest service and enhance the employee experience /[electronic resource] :edited by Alex M. Susskind and Mark Maynard. - Ithaca, NY :Cornell University Press,c2019. - 1 online resource (258 p.) - Cornell hospitality management : best practices. - Cornell hospitality management..

Includes bibliographical references and index.

"Provides managers, employees, and students with tools to better understand the complexities of the restaurant business and how to use those tools to improve business operations"--

ISBN: 9781501736520

Standard No.: 10.7591/9781501736520doiSubjects--Topical Terms:

646371
Restaurant management.

LC Class. No.: TX911.3.M27

Dewey Class. No.: 647.95068

The next frontier of restaurant management = harnessing data to improve guest service and enhance the employee experience /
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245 0 4 $a The next frontier of restaurant management $h [electronic resource] : $b harnessing data to improve guest service and enhance the employee experience / $c edited by Alex M. Susskind and Mark Maynard.
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300 $a 1 online resource (258 p.)
490 1 $a Cornell hospitality management : best practices
504 $a Includes bibliographical references and index.
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