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The restaurant, a geographical appro...

Etcheverria, Olivier.

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The restaurant, a geographical approach = from invention to gourmet tourist destinations /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The restaurant, a geographical approach/ Olivier Etcheverria.
Reminder of title:	from invention to gourmet tourist destinations /
Author:	Etcheverria, Olivier.
Published:	London :ISTE ; : 2020.,
Description:	1 online resource (313 p.)
Subject:	Restaurants - History. -
Online resource:	https://onlinelibrary.wiley.com/doi/book/10.1002/9781119721376
ISBN:	9781119721376

The restaurant, a geographical approach = from invention to gourmet tourist destinations /
Etcheverria, Olivier.

The restaurant, a geographical approachfrom invention to gourmet tourist destinations /[electronic resource] :Olivier Etcheverria. - 1st ed. - London :ISTE ;2020. - 1 online resource (313 p.) - Tourism and mobility systems set ;v. 3. - Tourism and mobility systems set ;v. 3..

Includes bibliographical references and index.

This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.

ISBN: 9781119721376Subjects--Topical Terms:

3421174
Restaurants
--History.

LC Class. No.: TX945

Dewey Class. No.: 647.9509

The restaurant, a geographical approach = from invention to gourmet tourist destinations /
LDR:01920cmm a2200277 a 4500 001 2248098
003 OCoLC
005 20200612064032.5
006 m o d
007 cr cnu---unuuu
008 211227s2020 enk ob 001 0 eng d
020 $a 9781119721376 $q (electronic bk. ; $q oBook)
020 $a 9781119721352 $q (electronic bk.)
020 $z 9781786304346
035 $a 1150165773
040 $a EBLCP $b eng $c EBLCP $d DG1 $d EBLCP $d YDX $d OCLCQ $d OCLCF
050 4 $a TX945
082 0 4 $a 647.9509 $2 23
100 1 $a Etcheverria, Olivier. $3 3512823
245 1 4 $a The restaurant, a geographical approach $h [electronic resource] : $b from invention to gourmet tourist destinations / $c Olivier Etcheverria.
250 $a 1st ed.
260 $a London : $b ISTE ; $a Hoboken, NJ : $b John Wiley & Sons, $c 2020.
300 $a 1 online resource (313 p.)
490 1 $a Tourism and mobility systems set ; $v v. 3
504 $a Includes bibliographical references and index.
520 $a This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination.
588 $a Description based on print version record.
650 0 $a Restaurants $x History. $3 3421174
830 0 $a Tourism and mobility systems set ; $v v. 3. $3 3512824
856 4 0 $u https://onlinelibrary.wiley.com/doi/book/10.1002/9781119721376