Etcheverria, Olivier.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The restaurant, a geographical approach = from invention to gourmet tourist destinations /
by:
Etcheverria, Olivier.
(書目-電子資源)
Gastronomy and local development = the quality of products, places and experiences /
by:
Bellini, Nicola.; Etcheverria, Olivier.; Clergeau, Cécile.
(書目-電子資源)