Mir, Shabir Ahmad.
概要
| 作品: | 1 作品在 6 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Production technology of stone fruits
by:
Mir, Mohammad Maqbool.; Iqbal, Umar.; Mir, Shabir Ahmad.; SpringerLink (Online service)
(書目-電子資源)
Microbial decontamination of food
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service)
(書目-電子資源)
Postharvest biology and technology of temperate fruits
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; Mir, Mohammad Maqbool.; SpringerLink (Online service)
(書目-電子資源)
Gluten-free bread technology
by:
Shah, Manzoor Ahmad.; SpringerLink (Online service); Mir, Shabir Ahmad.; Hamdani, Afshan Mumtaz.
(書目-電子資源)
Cereal-based food products
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service); Sunooj, Kappat Valiyapeediyekkal.
(書目-電子資源)
Plant extracts = applications in the food industry /
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; Manickavasagan, A.
(書目-電子資源)
主題
Fruit- Harvesting.
Chemistry.
Bread.
Cereal products- Processing.
Fruit.
Food contamination.
Plant Sciences.
Stone fruit.
Plant Anatomy/Development.
Food Microbiology.
Food Chemistry.
Gluten-free foods.
Food spoilage- Prevention.
Food Engineering.
Plant Physiology.
Food- Biotechnology.
Food industry and trade.
Food Science.
Quality Control, Reliability, Safety and Risk.
Agriculture.
Consumer Behavior.
Food- Microbiology.
Cereals as food.
Botanical chemistry.
Plant extracts.