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The Production and Consumption of Sl...

Broderick, Michael L.

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The Production and Consumption of Slow Food as an Aesthetic Response to Risk: Exploring the Embodied Realities of Subjecthood and Health Activism.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The Production and Consumption of Slow Food as an Aesthetic Response to Risk: Exploring the Embodied Realities of Subjecthood and Health Activism./
作者:	Broderick, Michael L.
面頁冊數:	270 p.
附註:	Source: Dissertation Abstracts International, Volume: 77-04(E), Section: A.
Contained By:	Dissertation Abstracts International77-04A(E).
標題:	Communication. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3731377
ISBN:	9781339177601

The Production and Consumption of Slow Food as an Aesthetic Response to Risk: Exploring the Embodied Realities of Subjecthood and Health Activism.
Broderick, Michael L.

The Production and Consumption of Slow Food as an Aesthetic Response to Risk: Exploring the Embodied Realities of Subjecthood and Health Activism. - 270 p.

Source: Dissertation Abstracts International, Volume: 77-04(E), Section: A.

Thesis (Ph.D.)--Ohio University, 2015.

Through this study, I examined Integration Acres as a living example of Slow Food's aesthetic response to global risk. Moreover, I explored Integration Acres as an illustration of a form of alternative organizing that attempted to (re)organize society and create a vibrant way of being in the modern world. It is important to remember that social movements are realized through specific individuals and specific bodies within specific contexts. The human body is inscribed by and vulnerable to ideological and discursive shifts (e.g., public dialogue about eating habits). I situate the disciplined and embodied consumption of food as a salient concern to organizational and health communication scholars.

ISBN: 9781339177601Subjects--Topical Terms:

524709
Communication.

The Production and Consumption of Slow Food as an Aesthetic Response to Risk: Exploring the Embodied Realities of Subjecthood and Health Activism.
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245 1 4 $a The Production and Consumption of Slow Food as an Aesthetic Response to Risk: Exploring the Embodied Realities of Subjecthood and Health Activism.
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500 $a Source: Dissertation Abstracts International, Volume: 77-04(E), Section: A.
500 $a Adviser: Lynn M. Harter.
502 $a Thesis (Ph.D.)--Ohio University, 2015.
520 $a Through this study, I examined Integration Acres as a living example of Slow Food's aesthetic response to global risk. Moreover, I explored Integration Acres as an illustration of a form of alternative organizing that attempted to (re)organize society and create a vibrant way of being in the modern world. It is important to remember that social movements are realized through specific individuals and specific bodies within specific contexts. The human body is inscribed by and vulnerable to ideological and discursive shifts (e.g., public dialogue about eating habits). I situate the disciplined and embodied consumption of food as a salient concern to organizational and health communication scholars.
520 $a In order to understand contemporary social movements such as Slow Food, it is important to map how they move from an aesthetic orientation to instrumental goals. I propose an iterative phenomenological arch that moves from the sumptuous orientation to the present out into a shared world of contestation, communion and meaning. It maps roughly as follows: A single distilled moment is experienced emotively through the body (i.e., aesthetic presence) and then moves through into a world of proto-symbols (i.e., imagination). Once a moment is experienced in the imagination it takes on the outlines of language and discourse. To become meaningful for social change, movements such as Slow Food transform imagination into story. Stories are inherently relational and are sharable objects brought into a social world of communion and contestability.
520 $a I assert that Slow Food is a contemporary social movements that can be best understood through pragmatic aesthetic principles. The current neoliberal discourse is based on a highly technical, individual, entrepreneurial and instrumental logic. If actionable, an aesthetic orientation to identity and social organizing serves as a powerful socio-political tool in the battle over what the landscape of our shared social world will look like in the present and future. A host of contemporary social movements, such as Slow Food and the local food movements, have risen up as, not only an alternative form of identity, but as an alternative form of knowledge beyond strictly instrumental rationalities that unites both intrinsic and instrumental goals.
520 $a Slow Food is a direct response to the neo-liberal economy, globalization and the fast life, and its concept of slow living is an aesthetically grounded and imagined sense of community that is rooted in specific artistically created objects---food. This view of food, aesthetics, community, health, and the body are divergent to the current public health discourses that assigns responsibility to the individual while systematically ignoring the socio-economic and environmental aspects of health (Lupton, 2013).
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