Broderick, Michael L.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
The Production and Consumption of Slow Food as an Aesthetic Response to Risk: Exploring the Embodied Realities of Subjecthood and Health Activism.
by:
Broderick, Michael L.; Ohio University., Communication Studies (Communication).
(書目-電子資源)