Ascorbic acid as an effective antiox...
Felicetti, Erin.

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  • Ascorbic acid as an effective antioxidant in apple to alleviate browning: Molecular studies of control of the biosynthesis.
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Ascorbic acid as an effective antioxidant in apple to alleviate browning: Molecular studies of control of the biosynthesis./
    作者: Felicetti, Erin.
    面頁冊數: 291 p.
    附註: Source: Dissertation Abstracts International, Volume: 71-04, Section: B, page: 2105.
    Contained By: Dissertation Abstracts International71-04B.
    標題: Biology, Molecular. -
    電子資源: http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3401852
    ISBN: 9781109696004
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