Felicetti, Erin.
概要
| 作品: | 1 作品在 0 項出版品 0 種語言 | |
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書目資訊
Ascorbic acid as an effective antioxidant in apple to alleviate browning: Molecular studies of control of the biosynthesis.
by:
Felicetti, Erin.; Washington State University.
(書目-語言資料,印刷品)