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Advances in food biochemistry

~

Yildiz, Fatih.

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Advances in food biochemistry

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in food biochemistry/ editor, Fatih Yildiz.
其他作者:	Yildiz, Fatih.
出版者:	Boca Raton :Taylor & Francis, : 2010.,
面頁冊數:	1 online resource (xiv, 507 p.) :ill.
標題:	Food - Biotechnology. -
電子資源:	http://marc.crcnetbase.com/isbn/9781420007695Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420007695 (e-book : PDF)

Advances in food biochemistry
Advances in food biochemistry[electronic resource] /editor, Fatih Yildiz. - Boca Raton :Taylor & Francis,2010. - 1 online resource (xiv, 507 p.) :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420007695 (e-book : PDF)Subjects--Topical Terms:

695811
Food
--Biotechnology.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP248.65.F66 / A355 2010

Dewey Class. No.: 664 / A244

Advances in food biochemistry
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504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
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650 0 $a Food $x Composition. $3 564347
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