Mir, Shabir Ahmad.
Overview
| Works: | 1 works in 6 publications in 1 languages | |
|---|---|---|
Titles
Production technology of stone fruits
by:
Mir, Mohammad Maqbool.; Iqbal, Umar.; Mir, Shabir Ahmad.; SpringerLink (Online service)
(Electronic resources)
Microbial decontamination of food
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service)
(Electronic resources)
Postharvest biology and technology of temperate fruits
by:
Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; Mir, Mohammad Maqbool.; SpringerLink (Online service)
(Electronic resources)
Gluten-free bread technology
by:
Shah, Manzoor Ahmad.; Hamdani, Afshan Mumtaz.; SpringerLink (Online service); Mir, Shabir Ahmad.
(Electronic resources)
Cereal-based food products
by:
Shah, Manzoor Ahmad.; Mir, Shabir Ahmad.; SpringerLink (Online service); Sunooj, Kappat Valiyapeediyekkal.
(Electronic resources)
Plant extracts = applications in the food industry /
by:
Mir, Shabir Ahmad.; Manickavasagan, A.; Shah, Manzoor Ahmad.
(Electronic resources)
Subjects
Fruit- Harvesting.
Chemistry.
Bread.
Cereal products- Processing.
Fruit.
Food contamination.
Plant Sciences.
Stone fruit.
Plant Anatomy/Development.
Food Microbiology.
Food Chemistry.
Gluten-free foods.
Food spoilage- Prevention.
Food Engineering.
Plant Physiology.
Food- Biotechnology.
Food industry and trade.
Food Science.
Quality Control, Reliability, Safety and Risk.
Agriculture.
Consumer Behavior.
Food- Microbiology.
Cereals as food.
Botanical chemistry.
Plant extracts.