Fatty acids in human nutrition.
Overview
Works: | 8 works in 2 publications in 2 languages |
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Titles
Wild-Type Food in Health Promotion and Disease Prevention = The Columbus Concept /
by:
(Language materials, printed)
Brain development = relationship to dietary lipid and lipid metabolism /
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(Language materials, printed)
Nutraceutical fatty acids from oleaginous microalgae = a human health perspective /
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(Electronic resources)
Subjects