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Fatty acids in foods and their healt...

Chow, Ching Kuang, (1940-)

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Fatty acids in foods and their health implications

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Fatty acids in foods and their health implications / edited by Ching Kuang Chow.
其他作者:	Chow, Ching Kuang,
出版者:	Boca Raton :CRC Press, : c2008.,
面頁冊數:	1281 p. :ill. ;27 cm.
標題:	Fatty acids in human nutrition. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6485Click here for the electronic version
ISBN:	0849372615 (alk. paper)

Fatty acids in foods and their health implications
Fatty acids in foods and their health implications [electronic resource] /edited by Ching Kuang Chow. - 3rd ed. - Boca Raton :CRC Press,c2008. - 1281 p. :ill. ;27 cm. - Food science and technology. - Food science and technology (Taylor & Francis).

Includes bibliographical references and index.

ISBN: 0849372615 (alk. paper)

LCCN: 2007007718

Nat. Bib. Agency Control No.: 101299945DNLMSubjects--Topical Terms:

900989
Fatty acids in human nutrition.

LC Class. No.: QP752.F35 / F38 2008

Dewey Class. No.: 612.3/97

National Library of Medicine Call No.: QU 90 / F254 2008

Fatty acids in foods and their health implications
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