Grain.

Advances in cereal science and technology. by: (Language materials, printed)

Grains by: (Language materials, printed)

Los cereales by: (Language materials, printed)

Food identity preservation and traceability = safer grains / by: (Electronic resources)

Sustainable agriculture reviews.. Cereals by: (Electronic resources)

A Multidisciplinary Investigation Into Arsenic Contamination in Rice: Rice Preparation, Arsenic Knowledge and Risk Perception. by: (Electronic resources)

Studies on Non-Digestible Carbohydrates in the Human Intestine: Focus on Kinetics of Fermentation and Degradation. by: (Electronic resources)

Evaluating the Prospect To Hedge Maize Price Risk Against the Johannesburg Stock Exchange Commodity Derivatives Market Prices: The Case of Eswatini. by: (Electronic resources)

Feed Conditioning Effects on Enzymes, Amino Acids, and Subsequent Broiler Performance. by: (Electronic resources)

Nutrition.

Metabolism.

Groundwater.

Rice.

Diabetes.

Food.

Colon.

Cardiovascular disease.

Microorganisms.

Pathogens.

Plasma.

Food contamination & poisoning.

Drinking water.

Baby foods.

Wheat.

Dietary fiber.

Heat.

Grain.

Food- Safety measures.

Food science.

Plant pathology.

Population.

Toxicity.

Diet.

Agricultural production.

Nutrition research.

Industrial engineering.

Amino acids.

Grain

Sustainable agriculture.

Arsenic content.

Cereals.

Pesticides.

Babies.

Farmers.

South African studies.

Polymers.

Glucose.

Poultry.

Ingredients.

Cereals as food

Expenditures.

Barley.

Agricultural commodities.

Carbohydrates.

Legumes.

Environmental impact.

Agronomy.

Life Sciences.

Toxicology.

Acids.

Corn.

Minority & ethnic groups.

Rural development.

Agricultural cooperatives.

Salmonella.

Seeds.

Cereal products.

Grain- Industrial applications.

Spanish language materials.

Enzymes.

Rain.

Fermentation.

Small intestine.

Microbiology.

E coli.

Dietary minerals.

Statistics.

Feeds.

Binding sites.

Agriculture.

Investigations.

Cooking.

Arsenic.

Farm buildings.

Insulin resistance.

Cellulose.

Polymerization.

Bacteria.

Cholesterol.

Fruits.

Research & development--R&D.

Animal sciences.