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Food - Fat content.

概要

作品:	7 作品在 1 項出版品 1 種語言

書目資訊

Trans fats alternatives by: (書目-語言資料,印刷品)

Official methods for the determination of trans fat by: (書目-語言資料,印刷品)

Fatty acids in foods and their health implications by: (書目-語言資料,印刷品)

Fats in food technology by: (書目-電子資源)

Salt, fat and sugar reduction = sensory approaches for nutritional reformulation of foods and beverages / by: (書目-電子資源)

Chemical, biological, and functional aspects of food lipids by: (書目-電子資源)

主題

Nutrition Physiology.

Food.

Food- Composition.

Gas chromatography.

Fatty acids- Health aspects.

Nutritional Physiological Phenomena.

Sugar- Physiological effect.

Lipids.

Food industry and trade.

Dietetics.

Salt- Physiological effect.

Food- Fat content.

Trans fatty acids.

Spectrum analysis.

Fatty acids in human nutrition.

Diet in disease.

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