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書目資訊
主題
Microencapsulation.
概要
作品:
12 作品在 6 項出版品 6 種語言
書目資訊
Applications of Cell Immobilisation Biotechnology
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(書目-語言資料,印刷品)
Encapsulation technologies for active food ingredients and food processing
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(書目-語言資料,印刷品)
Microencapsulation, microgels, iniferters
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(書目-語言資料,印刷品)
Molecular encapsulation = organic reactions in constrained systems /
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(書目-電子資源)
Techniques for nanoencapsulation of food ingredients
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(書目-電子資源)
Nano- and microencapsulation for foods
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(書目-電子資源)
Microencapsulation in the food industry = a practical implementation guide /
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(書目-電子資源)
The encapsulation phenomenon = synthesis, reactivity and applications of caged ions and molecules /
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(書目-電子資源)
Encapsulation nanotechnologies
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(書目-電子資源)
Spray drying technique for food ingredient encapsulation
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(書目-電子資源)
Encapsulation and controlled release technologies in food systems
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(書目-電子資源)
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主題
Chemistry.
Chemistry/Food Science, general.
Chemical engineering.
Nanochemistry.
Functional foods.
Controlled release preparations.
Organic Chemistry.
Nanotechnology.
Spray drying.
Animal cell biotechnology.
Biomedicine.
Polymers.
Food additives.
Inorganic Chemistry.
Immobilized cells.
Microencapsulation.
Food- Packaging.
Food- Analysis.
Biochemical Engineering.
Nanotechnology and Microengineering.
Physical Chemistry.
Food- Preservation.
Controlled release technology.
Biotechnology.
Food industry and trade.
Catalysis.
Biomedicine general.
Food Science.
Polymerization.
Ions.
處理中
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