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主題
Dried foods.
概要
作品:
6 作品在 3 項出版品 3 種語言
書目資訊
Food Powders = Physical Properties, Processing, and Functionality /
by:
(書目-語言資料,印刷品)
Encapsulated and powdered foods
by:
(書目-語言資料,印刷品)
Food by-product based functional food powders
by:
(書目-電子資源)
Handbook of food powders = processes and properties /
by:
(書目-電子資源)
Porosity = establishing the relationship between drying parameters and dried food quality /
by:
(書目-電子資源)
主題
Chemistry.
Biochemistry, general.
Dried foods- Biotechnology.
Dried foods.
Food- Composition.
Organic Chemistry.
Functional foods.
Dried foods- Analysis.
Porosity.
Food industry and trade- By-products.
Food- Preservation.
Food- Analysis.
Dried food industry- Quality control.
Food- Drying.
Agriculture.
Food Science.
處理中
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