Dried foods.

Food Powders = Physical Properties, Processing, and Functionality / by: (Language materials, printed)

Encapsulated and powdered foods by: (Language materials, printed)

Food by-product based functional food powders by: (Electronic resources)

Handbook of food powders = processes and properties / by: (Electronic resources)

Porosity = establishing the relationship between drying parameters and dried food quality / by: (Electronic resources)

Chemistry.

Biochemistry, general.

Dried foods- Biotechnology.

Dried foods.

Food- Composition.

Organic Chemistry.

Functional foods.

Dried foods- Analysis.

Porosity.

Food industry and trade- By-products.

Food- Preservation.

Food- Analysis.

Dried food industry- Quality control.

Food- Drying.

Agriculture.

Food Science.