Gelation.

Low Molecular Mass Gelators = Design, Self-Assembly, Function / by: (Language materials, printed)

Physical chemistry and industrial application of gellan gum by: (Language materials, printed)

Organogels = thermodynamics, structure, solvent role, and properties / by: (Electronic resources)

Alternative routes to oil structuring by: (Electronic resources)

Chemistry.

Biochemistry, general.

Nutrition.

Nanotechnology.

Organic Chemistry.

Colloids.

Polymer colloids.

Soft and Granular Matter, Complex Fluids and Microfluidics.

Inorganic Chemistry.

Supramolecular chemistry.

Oils and fats, Edible- Health aspects.

Gums and resins.

Lipids in human nutrition.

Polysaccharides.

Physics.

Gelation.

Polymer Sciences.

Hydrocolloids.

Food Science.

Phase Transitions and Multiphase Systems.