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書目資訊
主題
Cold storage.
概要
作品:
5 作品在 2 項出版品 2 種語言
書目資訊
Chilled foods = a comprehensive guide /
by:
(書目-電子資源)
Heat and cold storage with PCM = An up to date introduction into basics and applications /
by:
(書目-語言資料,印刷品)
Minimally processed refrigerated fruits and vegetables
by:
(書目-電子資源)
Cold chain management
by:
(書目-電子資源)
Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement.
by:
(書目-電子資源)
主題
Chemistry.
Chemistry/Food Science, general.
Microorganisms.
Parameter estimation.
Heat engineering.
Engineering Thermodynamics, Transport Phenomena.
Industrial Chemistry/Chemical Engineering.
Food science.
Phase transformations (Statistical physics)
Engineering Fluid Dynamics.
Vegetables- Processing.
Business logistics.
Operations Management.
Presentations.
Thermodynamics.
Honey.
Carrots.
Agronomy.
Cold storage.
Alimentos congelados.
Renewable Energy Sources.
Industrial Management.
Machines, Tools, Processes.
Acids.
Heat transfer.
Raw materials.
Cavitation.
Bibliometrics.
Ultrasonic imaging.
Pasteurization.
Medical imaging.
Mass transfer.
E coli.
Vegetables.
Enzymes.
Microbiology.
Frozen foods.
Frigor毃ficos.
Fruit- Processing.
Food preservation.
Heat resistance.
處理中
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