Cold storage.

Overview

Works:	5 works in 2 publications in 2 languages

Titles

Chilled foods = a comprehensive guide / by: (Electronic resources)

Heat and cold storage with PCM = An up to date introduction into basics and applications / by: (Language materials, printed)

Cold chain management by: (Electronic resources)

Development of Ultrasound-Steam Process for Microbial Surface Decontamination, Enzyme Inactivation and Heat Transfer Enhancement. by: (Electronic resources)

Minimally processed refrigerated fruits and vegetables by: (Electronic resources)

Subjects

Chemistry.

Chemistry/Food Science, general.

Microorganisms.

Parameter estimation.

Heat engineering.

Engineering Thermodynamics, Transport Phenomena.

Industrial Chemistry/Chemical Engineering.

Food science.

Phase transformations (Statistical physics)

Engineering Fluid Dynamics.

Vegetables- Processing.

Business logistics.

Operations Management.

Presentations.

Thermodynamics.

Honey.

Carrots.

Agronomy.

Cold storage.

Alimentos congelados.

Renewable Energy Sources.

Industrial Management.

Machines, Tools, Processes.

Acids.

Heat transfer.

Raw materials.

Cavitation.

Bibliometrics.

Ultrasonic imaging.

Pasteurization.

Medical imaging.

Mass transfer.

E coli.

Vegetables.

Enzymes.

Microbiology.

Frozen foods.

Frigor毃ficos.

Fruit- Processing.

Food preservation.

Heat resistance.