Vitamin E.

Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids = a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Use of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. by: (Language materials, printed)

Vitamin E = food chemistry, composition, and analysis / by: (Language materials, printed)

Vitamin E in human health by: (Electronic resources)

Effect of Sintering Protocols on Zirconia with Various Yttria Concentrations. by: (Electronic resources)

Evaluation of Biofortified Maize as Functional Food: Antioxidant, Starch-Hydrolyzing Enzymes Inhibitory and Retinol Activities. by: (Electronic resources)

Effect of Brisk Walking on Anthropometric Indices and Physiological Characteristics of Obese Adults in Ilorin Metropolis. by: (Electronic resources)

Selenium.

Nutrition.

Regression analysis.

Temperature.

Chronic illnesses.

Vitamin E- chemistry.

Prostheses.

Antioxidants.

Reference values (Medicine)

Carot歋no鋱des.

Vitamine E.

Food science.

Analytical chemistry.

Physical fitness.

Vitamin C.

Food Analysis.

Dentistry.

Grain size.

Kinesiology.

Nutritional Requirements.

Reference Values.

Steel pipes.

Physical properties.

Oxidation.

Physical therapy.

Valeurs de r歋f歋rence (M歋decine)

Ascorbic Acid.

Clinical Nutrition.

Mechanical properties.

Standard deviation.

Aesthetics.

Biochemistry.

Phytochemicals.

Body mass index.

Vitamin E.

Vitamine C.

Vitamin E- analysis.

Physical education.

Obesity.

Carotenoids.

Food Science.

Design of experiments.

Sintering.

Ceramics.