Soybeans.
概要
| 作品: | 11 作品在 0 項出版品 0 種語言 | |
|---|---|---|
書目資訊
Effect of Cell Integrity on Soybean Protein Digestion and Fermentation: An In Vitro Study.
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Biotransformation of Okara (Soybean Residue) Using Probiotic Bacillus Subtilis and Bacillus Coagulans.
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Investigating the use of Arbuscular Mycorrhizal Fungi to Improve Potassium Acquisition for Soybeans Grown in North Carolina.
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