Milk.

Lactation by: (Language materials, printed)

Dairy science and technology by: (Language materials, printed)

Milk : = a global history / by: (Language materials, printed)

Handbook of milk of non-bovine mammals by: (Electronic resources)

Genetic Improvement of Resilience in Dairy Cattle Using Longitudinal Data. by: (Electronic resources)

Genetic Parameters of Dairy Calf and Heifer Health. by: (Electronic resources)

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage. by: (Electronic resources)

Viscosity and Gel Formation of Micellar Casein Concentrates. by: (Electronic resources)

Engineering aspects of milk and dairy products by: (Electronic resources)

Dairying.

Food.

Nutrition.

Entropy.

Membranes.

Materials science.

Pregnancy.

Pathogens.

Permeability.

Antimicrobial agents.

Microorganisms.

Metabolism.

Sensors.

Cooking (Milk)

Heat.

Cooling.

Rheology.

Antibiotics.

Immunoglobulins.

Dairy products.

Agricultural production.

Disease.

Communication.

Antioxidants.

Tea.

Food packaging.

Food science.

Farm management.

Biology.

Milk- History.

Ingredients.

Calcium phosphates.

Pore size.

Farms.

Morbidity.

Performance evaluation.

Oils & fats.

Packaging.

Fertility.

Dairy cattle.

Physical properties.

Respiratory system.

Animal protection.

Fatty acids.

Gram-negative bacteria.

Oxidation.

Polyphenols.

Daughters.

Generalized linear models.

Climate change.

Lactation.

Milk.

Dairy processing.

Energy.

Proteins.

Viscosity.

Illnesses.

Salmonella.

Lipids.

Livestock.

Cold.

Yogurt.

Dietary minerals.

Stainless steel.

Lactose.

Mineralogy.

Physics.

Sepsis.

Animal lactation.

Weaning.

Gram-positive bacteria.

E coli.

Microbiology.

Feeds.

Ecology.

Behavior.

Agriculture.

Mortality.

Respiratory diseases.

Animal sciences.

Food preservation.

Bacteria.

Leaves.

Hogs.