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Milk.

概要

作品:	10 作品在 0 項出版品 0 種語言

書目資訊

Lactation by: (書目-語言資料,印刷品)

Dairy science and technology by: (書目-語言資料,印刷品)

Engineering aspects of milk and dairy products by: (書目-電子資源)

Evaluation of Whey-Protein-Isolate Edible Films Containing Oregano (Origanum vulgare) Essential Oil to Improve Shelf Life of Cheeses During Refrigerated Storage. by: (書目-電子資源)

Genetic Improvement of Resilience in Dairy Cattle Using Longitudinal Data. by: (書目-電子資源)

Milk : = a global history / by: (書目-語言資料,印刷品)

Handbook of milk of non-bovine mammals by: (書目-電子資源)

Viscosity and Gel Formation of Micellar Casein Concentrates. by: (書目-電子資源)

Genetic Parameters of Dairy Calf and Heifer Health. by: (書目-電子資源)

主題

Dairying.

Food.

Nutrition.

Entropy.

Membranes.

Materials science.

Pregnancy.

Pathogens.

Permeability.

Antimicrobial agents.

Microorganisms.

Metabolism.

Sensors.

Cooking (Milk)

Heat.

Cooling.

Rheology.

Antibiotics.

Immunoglobulins.

Dairy products.

Agricultural production.

Disease.

Communication.

Antioxidants.

Tea.

Food packaging.

Food science.

Farm management.

Biology.

Milk- History.

Ingredients.

Calcium phosphates.

Pore size.

Farms.

Morbidity.

Performance evaluation.

Oils & fats.

Packaging.

Fertility.

Dairy cattle.

Physical properties.

Respiratory system.

Animal protection.

Fatty acids.

Gram-negative bacteria.

Oxidation.

Polyphenols.

Daughters.

Generalized linear models.

Climate change.

Lactation.

Milk.

Dairy processing.

Energy.

Proteins.

Viscosity.

Illnesses.

Salmonella.

Lipids.

Livestock.

Cold.

Yogurt.

Dietary minerals.

Stainless steel.

Lactose.

Mineralogy.

Physics.

Sepsis.

Animal lactation.

Weaning.

Gram-positive bacteria.

E coli.

Microbiology.

Feeds.

Ecology.

Behavior.

Agriculture.

Mortality.

Respiratory diseases.

Animal sciences.

Food preservation.

Bacteria.

Leaves.

Hogs.