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書目資訊
主題
Food - Research.
概要
作品:
8 作品在 2 項出版品 2 種語言
書目資訊
Opportunities in the nutrition and food sciences = research challenges and the next generation of investigators/
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(書目-電子資源)
Routledge international handbook of food studies /
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(書目-語言資料,印刷品)
An integrated approach to new food product development
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(書目-電子資源)
Food studies : = an introduction to research methods /
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(書目-語言資料,印刷品)
New food product development = from concept to marketplace /
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(書目-電子資源)
The Handbook of food research /
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(書目-語言資料,印刷品)
Biotechnical processing in the food industry = new methods, techniques, and applications /
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(書目-電子資源)
Current developments in food and nutrition research.. Vol. 1,. Traditional cheeses from selected regions in Asia, Europe, and South America
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(書目-電子資源)
主題
Nutrition- Research.
Nutrition.
Dinners and dining.
Research.
Food- Marketing.
Food industry and trade- Technological innovations.
Cookbooks.
Functional foods.
Nutritional anthropology.
New products- Marketing.
Food supply.
Food- Research.
New products.
Food industry and trade.
Food habits.
Food- Biotechnology.
Product management.
Dairy products industry- Technological innovations.
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