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Biotechnical processing in the food industry = new methods, techniques, and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Biotechnical processing in the food industry/ edited by Deepak Kumar Verma ... [et al.].
其他題名:	new methods, techniques, and applications /
其他作者:	Verma, Deepak Kumar,
出版者:	Palm Bay, FL :Apple Academic Press ; : 2021.,
面頁冊數:	1 online resource (xxii, 299 p.) :ill. (some col.)
標題:	Food - Biotechnology. -
電子資源:	https://www.taylorfrancis.com/books/9781003057543
ISBN:	9781003057543

Biotechnical processing in the food industry = new methods, techniques, and applications /
Biotechnical processing in the food industrynew methods, techniques, and applications /[electronic resource] :edited by Deepak Kumar Verma ... [et al.]. - 1st ed. - Palm Bay, FL :Apple Academic Press ;2021. - 1 online resource (xxii, 299 p.) :ill. (some col.)

Includes bibliographical references and index.

"This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost. Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry. Topics include New, innovative, and promising nonconventional biotechnical food processing, beneficial microbiota and technology development of new functional foods, safety regulations and applications for dairy-based functional foods, quality assessment using electronic nose technology, new extraction methods of therapeutic biomolecules, green and eco-friendly approaches for emerging biotechnological processes and industrial applications. The editors have brought together an excellent group of national and international contributors at the forefront of food bioprocessing technology to produce a valuable reference resource for researchers, academicians, students, practitioners, and others in the food, nutrition and health industry."--

ISBN: 9781003057543Subjects--Topical Terms:

695811
Food
--Biotechnology.

LC Class. No.: TP248.65.F66 / B56 2021

Dewey Class. No.: 664

Biotechnical processing in the food industry = new methods, techniques, and applications /
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245 0 0 $a Biotechnical processing in the food industry $h [electronic resource] : $b new methods, techniques, and applications / $c edited by Deepak Kumar Verma ... [et al.].
250 $a 1st ed.
260 $a Palm Bay, FL : $b Apple Academic Press ; $a Boca Raton, FL : $b CRC Press, $c 2021.
300 $a 1 online resource (xxii, 299 p.) : $b ill. (some col.)
504 $a Includes bibliographical references and index.
520 $a "This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost. Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry. Topics include New, innovative, and promising nonconventional biotechnical food processing, beneficial microbiota and technology development of new functional foods, safety regulations and applications for dairy-based functional foods, quality assessment using electronic nose technology, new extraction methods of therapeutic biomolecules, green and eco-friendly approaches for emerging biotechnological processes and industrial applications. The editors have brought together an excellent group of national and international contributors at the forefront of food bioprocessing technology to produce a valuable reference resource for researchers, academicians, students, practitioners, and others in the food, nutrition and health industry."-- $c Provided by publisher.
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