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書目資訊
主題
Dairy products - Composition.
概要
作品:
4 作品在 2 項出版品 2 種語言
書目資訊
Biochemistry of milk products /
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(書目-語言資料,印刷品)
Advanced dairy chemistry.. Volume 3,. Lactose, water, salts and minor constituents
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(書目-語言資料,印刷品)
Dairy chemistry and biochemistry
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(書目-語言資料,印刷品)
Dairy fat products and functionality = fundamental science and technology /
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(書目-電子資源)
主題
Chemistry.
Chemistry/Food Science, general.
Dairy products- Composition.
Fat.
Organic Chemistry.
Milk- Composition.
Biochemistry.
Milk- Analysis.
Dairy products- Analysis.
Food Science.
處理中
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