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Food - Toxicology.

概要

作品:	29 作品在 3 項出版品 3 種語言

書目資訊

Food contaminants : = sources and surveillance / by: (書目-語言資料,印刷品)

Carcinogens and anticarcinogens in the human diet = a comparison of naturally occurring and synthetic substances/ by: (書目-電子資源)

Phytochemicals = a new paradigm / by: (書目-電子資源)

Chemistry and Safety of Acrylamide in Food by: (書目-語言資料,印刷品)

Detection of bacteria, viruses, parasites and fungi = bioterrorism prevention / by: (書目-語言資料,印刷品)

Food toxicology by: (書目-電子資源)

Nutritional toxicology by: (書目-電子資源)

Pesticide, veterinary and other residues in food by: (書目-電子資源)

Food intolerance and the food industry by: (書目-電子資源)

Epidemiologic principles and food safety by: (書目-語言資料,印刷品)

主題

Carcinogens.

Feed additive residues.

Pesticide residues in food.

Food Industry.

Acrylamide- Toxicology.

Chemistry.

Chemistry/Food Science, general.

Food adulteration and inspection.

Pharmacology.

Nutrition.

Food contamination.

Food allergy.

Food Hypersensitivity.

Foodborne diseases.

Parasitology.

Nutritionally induced diseases.

Alimentos- Toxicolog毃a.

Food Labeling.

Food supply- Security measures.

Food- Safety measures.

Food Additives- toxicity.

Vegetables- Physiology.

Veterinary drug residues.

Bioterrorism- Prevention.

Pathogenic microorganisms.

Biomedicine.

Cancer Research.

Laboratory Medicine.

Fruit- Physiology.

Medical Microbiology.

Food supply.

Food Analysis- methods.

Toxicology- methods.

Food poisoning.

Food- Toxicology.

Food- toxicity.

Virology.

Epidemiology.

Food- Analysis.

Alergia a los alimentos.

Food Contamination.

Food- Risk assessment.

Botanical chemistry.

Food Science.

Food- Microbiology.