Food - Toxicology.
Overview
| Works: | 31 works in 5 publications in 5 languages | |
|---|---|---|
Titles
Carcinogens and anticarcinogens in the human diet = a comparison of naturally occurring and synthetic substances/
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(Electronic resources)
Handbook of plant and animal toxins in food = occurrence, toxicity, and prevention /
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(Electronic resources)
Detection of bacteria, viruses, parasites and fungi = bioterrorism prevention /
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(Language materials, printed)
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