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主題
Flavoring essences.
概要
作品:
8 作品在 3 項出版品 3 種語言
書目資訊
Common fragrance and flavor materials : = preparation, properties, and uses /
by:
(書目-語言資料,印刷品)
Flavor chemistry and technology.
by:
(書目-語言資料,印刷品)
Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science /
by:
(書目-電子資源)
Modifying flavour in food
by:
(書目-語言資料,印刷品)
Flavour development, analysis and perception in food and beverages
by:
(書目-電子資源)
Common fragrance and flavor materials = preparation, properties and uses /
by:
(書目-電子資源)
Natural food flavors and colorants
by:
(書目-電子資源)
主題
Odors.
Food science.
Coloring matter in food.
Taste.
Food Chemistry.
Perfumes.
Neuroscience.
Essences and essential oils.
Flavoring essences.
Natural foods.
Flavor.
Physiology.
Food- Sensory evaluation.
Food Science.
處理中
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